Відео

That looks fantastic

Can we use garlic powder?

This is really good!

I just made these using 1 sheet for the triangles (6). I also added a pinch of sugar to the cream cheese to cut down on the tartness. Let me tell you, “They came out amazing! Thanks so much for sharing 👏🏽👏🏽

Thank you gurl

why did you not make dark roux? big sad.

Very nice receipe thanks

that looks soooo good

Awesome ❤

So so good

Your videos need to be longer Dear Heart!!!

Cookedbyjulie, cool video keep it up

Julie, your macaroni and cheese looks gorgeous. You're the sweetest, most adorable cook I know, cuz you have useful money saving tips like Sandra Lee from Semi-Homemade Cooking.

Very delicious receipe

Look just make a batch and invite me over ?

This isn’t how I made mine and it tastes pretty on point .

Your voice ❤

Use xhunk of careot then fush it out

Thats exactly how i make mine. About half the time, i cut the salt a little and add mustard. Absolutely delicious, both ways!

Looks delicious! And all that Swiss?! Yum! Love Swiss

I used to be blind. I ate this sandwich and now I can see. 5 Stars

Thank you for doing this. I miss those Cuban sandwiches from New York. Now maybe I can recreate them 🤗

Bump the sandwich 😩😩I could of just ate the pork… it looked sooooooo good ❤

What a beautiful sandwich, Julie, and you just keep getting cuter and cuter every day.

What sofrito do you use?

I’m new to watching but so far great recipes to follow.

i make it as much as i can so good.. ii don't want to share

What are the measurements to the recipe?

Just Y????????

Yall….. ADD SALT

Julie, THANK YOU SO MUCH. I grew up with this being my most favorite dish growing up. And NOW I finally made it myself for the very first time. Mine was a bit too much on the tomato side, but I know what to do next time around. Nonetheless, it was a success and both my daughters said it was FIRE. Hats off and massive kudos to you! ❤️❤️❤❤❤#SUBSCRIBED

Never heard of flavored Jiffy mix??

ok one question, what do you do with the grease? I have no place to put it and the last time I threw it in the trash it stunk up the house something awful!

Thank you

You need way more followers, your cooking and presentation skills are excellent! Gonna give this one a try soon! 😊

Absolutely beautiful as always, Julie. I hope your summer is a good one, sweetie.

But how did you fry them?

The way you perfectly cooked those mushrooms has me convinced you're a culinary wizard. Bravo!

okay, i'm going to start cooking.

That looks so good

Owe looks good Julie ❤

Wow your family is lucky 💕🦞🤤

There is something wrong I clicked thr bell icon and this is the first notification I have received in almost a year. At first I thought you had retired

Absolutely beautiful as always, Julie. You're just so charming and graceful, and your smile always glow so beautifully.

These look amazing..but they're not "sugar free".. more like "No added sugar", becsuse of the strawberries.. but they look much cleaner and healthier

Yo tambien las hago soy boricua y es una comida especial de P.R good

Ahh yes gonna make these to pregame for the Canelo fight! Thanks Julie 🤙🏼

Julie, your strawberry drink looks so refreshing. Every year I Christmas Eve, I watch Donald Duck, cuz I was inspired by the Swedish tradition, and I take it very seriously.

Yum!

What temp are you cooking it to? I've got a combustion thermometer invented by the guy who started Chef steps and deigned the Joule. I has 8 temp sensors and finds the lowest temp in fish/meat. the phone app actually tells you when it's ready. I also came to appreciate "Carry Over" cooking. Cooking salmon to 135, it rose to 155 while it rested.